Pepper's Notes: If you are pressed for time, just combine cheeses and eggs with hot pasta, spoon 1/2 of the mixture into baking dish, top with sauce; add remaining pasta ot top, cover with sauce and finish off with additional shredded mozzarella cheese. Then bake.

1	pkg. (15 oz.)	part-skim ricotta cheese
2		eggs, lightly beaten
1/4	cup	grated Parmesan cheese
1	pkg. (16 oz.)	ziti pasta, cooked and drained
1	jar (28 oz.)	Ragu Chunky Gardenstyle Pasta sauce*
1	cup	shredded mozzarella cheese (about 4 oz.)

• Preheat oven to 350 degrees.
• In large bowl, combine ricotta cheese, eggs and Parmesan Cheese; set aside.
• In another bowl, thoroughly combine hot pasta and Ragu Sauce.
• In 13 x 9" baking dish, spoon in 1/2 of the pasta mixture; evenly top with cheese mixture, then remaining pasta. Sprinkle with mozzarella cheese.
• Bake 30 min. or until heated through.
• Serve, if desired with additional heated sauce.

  Serves 8

• *You can use your own homemade sauce or any other type prepared sauce such as Hunts, Prego, Paul Newman, etc.